Plain Blini (35mm-60mm): With an authentic ‘crazed’ finish, the savoury blini is perfect for finger buffets…add a spoonful of caviar for the ultimate indulgence.	Plain Blini (100mm, 40g ): Creates great starters, or makes breakfast special.
Tomato and Basil Blini Fusion cuisine with a difference – the Russian pancake with the Italian twist.	Dill Blini Fantastic with smoked salmon for a real taste of luxury

The Classic topping for a blini is creme fraiche and caviar or cream cheese and smoked salmon, but today many people experimant with creating their own selection of canape toppings using:-

- Spreadable cheeses
- Tapenades
- Guacamole
- Houmous, topped with chutney & pickles
- Taramasalata

These can be finished off with seafood, olives, canapes, etc.

Available in a variety of packaging for retail and Foodservice or bulkpacked for food processors.