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Sweet Crêpe

Wafer thin and melt in the mouth, with a subtle hint of caramel sweetness. Perfect for enveloping sweet fillings and oozing scoops of ice cream.

  • Sweet dessert crêpes are perfect with sweet fillings and ice cream.
  • To prepare, fill, fold, stack or roll, and add sauce if required.
  • To oven cook from chilled, cover and heat through on a medium heat for 5-30mins according to filling and number of crêpes.
  • To microwave from chilled, heat on high for 10-20secs per crêpe.
  • Our sweet crêpes are suitable for vegetarians.
  • To store, keep refrigerated below ­5°C. Once opened use immediately. Not suitable for freezing.
  • Ingredients: whole milk, wheatflour, pasteurised free range egg, sugar, sea salt, rapeseed oil.
  • Allergen information: gluten, wheat, eggs, milk.




Sweet Crêpe

Fill with burstingly ripe fresh fruits and drizzle with cream. Finish with a sprinkle of dark chocolate curls.