Engineering Print page Print this page

Engineering

A passionate workforce producing a quality product has continually driven Crêpe Cuisine forward. But our progression and growth wouldn’t be possible without the very best machinery, enabling us to remain flexible and consistently reliable – meeting every order, no matter the size or the urgency.

Every eventuality

A great team working with quality ingredients requires machinery to match. Ron purchased his first large-scale crêpe machine from suppliers in Brittany and it’s a relationship that’s still going strong today, some 30 years later. We value consistency and like to think that Crêpe Cuisine and our Breton suppliers share many other values too, including a love of craftsmanship and an artisan flair for creating our products. 

Their bespoke machines allow us to bring our ideas to life, helping to turn our creativity into quality products. We’re proud of the diverse range we can offer, including blinis of any flavour and shape, from 1.5 inches to 5 inches in size. Put simply our flexibility is unmatched – even by our French counterparts!

We understand the importance of a quick turnaround and a reliable service. Crêpe Cuisine employs two full-time engineers, with one always on site, who ensure that our machinery – and in turn our production – always runs smoothly. Having two factories, with additional machines and back-up, gives you added peace of mind that your order is in the safest hands.