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Our continuous programme of investment ensures that the production facilities at Crepe Cuisine are 'state-of-the-art' with our crepes being produced using machines made by the experts in Brittany, the original home of the crepe.
5,000 square metres of production floor space and around 30 staff members working each shift allows us the flexibility to deliver large product volumes within a short lead time.
Crepe Cuisine products are certified by the BRC Global Standard, the recognised benchmark for food safety management. |
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