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  • Crepe Cuisine Invests in Solar Powered Production

    Categories: Recipes

    Crepe Cuisine Invests in Solar Powered Production

    Ever since Crepe Cuisine was launched back in the 80s, we've always been keen on doing things in an environmentally friendly way. Whether it's using organic eggs when we started out hand making Crepes at festivals, or in recent times, recycling every bit of our waste...

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  • Fierce, Feisty and Full On Flavours

    Categories: Recipes

    Fierce, Feisty and Full On Flavours

    Brace your taste buds, steady your nostrils and prepare your dinner guests, because 8th November celebrates Cook Something Bold and Pungent Day. It’s a day to whip up a whirlwind of punch-packing flavours and embrace some of the world’s most eye-popping ingredients; all wrapped up in a pancake.

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  • These Are Our Salad Days
  • These Are Our Salad Days

    Categories: Recipes

    National Salad Week kicks off from the 25th July, the perfect way of balancing out all the delicious ice cream and barbecues a great British summer brings with it.

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  • Viva Mexico!
  • Viva Mexico!

    Categories: Recipes

    We love the bold, punchy flavours of Mexican cuisine, so we’ll be tucking in to a Mexican Omelette Crêpe on 16th September to celebrate Mexican Independence Day.

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  • We Dream of Blini
  • We Dream of Blini

    Categories: Events

    You might think of blinis as those little circles of deliciousness, paraded around on platters at dinner parties far and wide. But in fact, blinis have recently celebrated their 1000th birthday. Looking good for their age aren’t they? But where exactly has the beloved blini come from? Here’s a quick look at the history of this tasty treat.  

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