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  • Crepe Cuisine Invests in Solar Powered Production

    Categories: Recipes

    Crepe Cuisine Invests in Solar Powered Production

    Ever since Crepe Cuisine was launched back in the 80s, we've always been keen on doing things in an environmentally friendly way. Whether it's using organic eggs when we started out hand making Crepes at festivals, or in recent times, recycling every bit of our waste...

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  • Fierce, Feisty and Full On Flavours

    Categories: Recipes

    Fierce, Feisty and Full On Flavours

    Brace your taste buds, steady your nostrils and prepare your dinner guests, because 8th November celebrates Cook Something Bold and Pungent Day. It’s a day to whip up a whirlwind of punch-packing flavours and embrace some of the world’s most eye-popping ingredients; all wrapped up in a pancake.

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  • A Christmas to Remember
  • A Christmas to Remember

    Categories: Events

    Christmas is naturally a busy time for Crêpe Cuisine. When the party season is in full swing, demand for our products is always extremely high. But 2012 wasn’t just a big Christmas. It was our biggest ever.

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  • Celebrating 30 Years
  • Celebrating 30 Years

    Categories: Events

    Crêpe Cuisine has turned 30. We’re proud to be entering our fourth decade as one of the nation’s leading suppliers of pancakes, crêpes and blinis. We look back at how we got here and remember some of the milestones along the way.

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  • Cheese It!
  • Cheese It!

    Categories: Recipes

    To celebrate British Cheese Week, we pay homage to one of our favourite ingredients by conjuring up some delicious cheese crêpe recipes.  

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  • Creepy Crêpes
  • Creepy Crêpes

    Categories: Recipes

    Ghoulish, gruesome and oh so spooky. With Halloween creeping silently upon us, we’ve pulled together some of our spookiest crêpe recipes to send shivers down your spines. From pumpkin packed pancakes, to crêpes clad in cobwebs, your Halloween party or eerie evening is sure to have your taste buds screaming for more.

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