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Classic Crepes
For classic crepes, we love filling them with ham and cheese, chicken in a white wine and tarragon sauce, or vegetables and Stilton. Try wrapping a crepe around a seafood salad of prawns, cockles, and squid for a tasty sandwich. |
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Vegetarian Crepes
Crepes make exciting menu choices for vegetarians – try them with creamy mushrooms and garlic, with ratatouille, with spinach, red onion and feta cheese, or roasted vegetables with a cheese sauce – the options are endless. |
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Dessert Pancakes
And don’t forget dessert – a stack of American pancakes drenched in maple syrup and pecan nuts, classic pancakes layered with sliced bananas or cooked pears and chocolate sauce, or hot chocolate chip pancakes and vanilla ice cream always create a stir. Of course, you could make it really easy with our ready-made Crepes Suzette… |
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